Stir-Fry French Bean With Brown Button Mushroom



  • 3 cups diced French Beans
  • 2 cups diced fresh Brown Button Mushroom
  • 1 tablespoon mushroom or oyster sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon roasted sesame oil
  • 1 teaspoon chopped garlic or shallots
  • 1 tablespoon grapeseed oil
  • 2 tablespoons water
  • dash of salt and pepper
  • chopped red capsicum for garnishing


  • Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots.
  • Add in diced brown button mushroom and mushroom or oyster sauce. Stir fry for 2 mins.
  • Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy. Season with salt, pepper and sesame oil.
  • Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.

Yield: 3 to 4 persons
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