Strawberries & Cream Pie

Strawberries  Cream Pie


  • 2 cups fresh strawberries, halved
  • 1 tub Cool Whip (8 oz)
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 block cream cheese, softened
  • 3 tsp shortening
  • 1 cup semi-sweet chocolate chips
  • 1 Oreo pie crust or graham cracker crust


  • Mix shortening and chocolate chips, melt in the microwave for about 30 seconds and then stir. If required microwave for 15 -20 more seconds, then stir until well mixed.
  • Use 3/4 of the compound to pour into the bottom of the crust and put in the refrigerator until hard.
  • Whip sour cream, cream cheese, sugar and vanilla until even. Pour the compound into the crust and put in the refrigerator for 1 night.
  • Top the pie with the Cool Whip and the strawberries. Microwave the left chocolate and sprinkle it over the top. Then put it in the refrigerator for about an hour.
  • Serve and enjoy!




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