Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs

Ingredients

  • 3 tbsp sugar
  • ½ jar marshmallow fluff
  • 2 cups heavy cream
  • 20 large strawberries, 2 slices per strawberry
  • sugar for sprinkling
  • 1 tablespoon water
  • 1 egg white
  • 1 can of grands biscuits

Directions:

  • Preheat oven to 350F.
  • Make 7 – 1-1/2 inch biscuits. Brush each with a mixture of water and an egg white, drizzle with sugar and bake for 10 minutes.
  • Cut two 1/2 inch slices from each strawberry.
  • When the biscuits are ready, let them cool completely.
  • Start layering; biscuit, strawberry, whipped cream*.

Note:

  • One can of biscuits made 20 skewers.

*Cream:

  • Mix together the heavy cream and sugar and stir well. Then add half a jar of marshmallow fluff and stir for 2 more minutes.

Submitted By: Keith Faure

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