Taco Breakfast Omlette!

Taco Breakfast Omlette!


  • 3 Jumbo eggwhites (you can use whole eggs, I just like to save fat, calories and cholesterol by eliminatin
  • 2 tablespoons salsa (preferably hot and spicy!)
  • 1 slice fatfree/ 2% fat American cheese
  • salt- pinch
  • coarse black pepper
  • 2 tablespoons finely chopped cilantro
  • PAM cooking spray


  • Spray skillet with PAM and set on medium low heat. Separate the eggwhites in a bowl, add salt, pepper, and cilantro. Mix until combined. Pour into hot skillet and cook on med-low heat until bubbling. Flip over and cook the other side. On one side of the omelette, add the slice of cheese and fold over the other side to make a taco shape. Cook until cheese is melted. Transfer to a plate, top with salsa, garnish with cilantro and DIG IN!

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