White Chocolate Cheesecake With Raspberries



  • cups graham wafer crumbs
  • 3 tablespoons sugar
  • cup melted butter
  • cup whipping cream
  • 1 cup good quality white chocolate chips
  • 3 ounces eight packages ounces cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1 cup whipping cream
  • 2 pints fresh raspberries


  • In a small bowl, combine, cups graham wafer crumbs, Tbsp sugar,
  • cup melted butter
  • Press into the bottom of a lightly greased springform pan. (Grease bottom only!). Over low heat in a small saucepan, heat to scalding Cup whipping cream.
  • Stir in until completely melted, cup good quality white chocolate chips
  • Set aside to cool slightly while you prepare the rest of the cheesecake batter.
  • Cream together: Eight ounce packages ounces cream cheese, cup sugar,
    add, one at a time, eggs .Beating well after each addition. Add Tsp vanilla extract melted white chocolate
  • Finally blend in cup whipping cream.

Yield: 16
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