White Chocolate & Cherry Almond Muffins

White Chocolate & Cherry Almond Muffins


  • ½ cup cashew meal
  • 1 ½ cups almond meal
  • ½ tsp sea salt
  • ½ tsp baking powder
  • ¼ tsp bicarb soda
  • ¼ cup organic butter – melted
  • ½ cup honey
  • 2 eggs
  • ¼ cup thick plain yoghurt
  • ½ tsp vanilla extract
  • ½ tbsp orange zest
  • 1 cup white chocolate – roughly chopped, I like to keep some big chunks in the mix
  • 8 fresh whole cherries
  • Cane sugar – optional


  • Preheat oven to 180C
  • Prepare a muffin tray by lightly greasing, lining with baking paper or with muffin cases.
  • Mix the cashew meal, almond meal, salt, baking powder and bicarb soda in a bowl. In a separate bowl mix together all of the wet ingredients – the melted butter, honey, yoghurt, eggs and vanilla.
  • Pour the wet ingredients into the dry and mix together until well incorporated. Gently fold in the white chocolate chunks and orange zest.
  • Pour into the prepared muffin tray. Place a cherry in the centre of each muffin and sprinkle the tops with some cane sugar.
  • Pop into the oven to bake for 25 minutes until golden brown on top.

Recipe Source

Add Comment