Zucchini Pasta with SilverFish and Lemon Oil

Zucchini Pasta with SilverFish and Lemon Oil

Ingredients

  • 300g Spaghetti, cooked
  • 100g Silver Fish
  • Zest of 1 lemon
  • 1 tsp Crushed Pepper Flakes
  • 1 cup Flour
  • Handful of Freshly Chopped Parsley
  • 1 med Zucchini, julienned
  • 1 cup Dry Vermouth
  • 3 cloves of Garlic, minced
  • 2 small Shallots, minced
  • 1 large Red Chili, chopped
  • Lemon Infused Olive Oil
  • EVOO
  • Sea Salt
  • Black Pepper
  • Toss silver fish with salt, flour, half the zest, pepper and pepper flakes.
  • Fry silver fish in hot oil until crispy, set aside.
  • In a hot pan, saute garlic, shallots and chili in EVOO.
  • Add in zucchini and saute for further 5 mins. Season.
  • Add vermouth and let it reduce for 5 mins. Season.
  • Add in rest of the zest, pasta and parsley, toss. Adding additional EVOO if necessary.
  • Serve on plate with fried silverfish, drizzle lemon oil. Serve.
Recipe source

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